CUSTOM CULINARY CHEF'S KITCHEN

Seafood and soup bases; food stocks, namely, seafood stocks, beef stocks, chicken stocks, vegetable stocks and soup stocks; bouillon; powdered soup; fruit topping; cream cheese; fruit powder for mixing with dessert; soups; preparations for making soup.;

Seasoning for soups, for gravies and for meat; gravy bases and sauce bases; food seasonings; coatings for foods, namely, coatings for foods made of breading and seasoned coating mixtures; salad dressings; flour mixes for cooking; dough mixes for cooking; flour mixes for baking; dough mixes for bakin

Syrups for beverages.;