FUCHS Taste Solutions

Iodized salts; chemical agent for baking, namely, deer horn salt; potash; baking and cooking activating agents; bacterial preparations; agar-agar; enzymes and enzyme preparations; oils for the preservation of food; cultures of microorganisms; chemical substances for preserving food, including curing

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ice cream; honey, golden syrup; yeast, baking powder; salt, mustard; vinegar, sauces; spices; ice for refreshment; spice flavors, spice aroma salts, spice ess

Meat, fish, poultry and game; meat extracts; fruit and vegetables; jellies; jams, compotes; eggs, milk and milk products; edible oils and fats; meat substitutes; seasoned meat; soy sausage; soy balls [meat substitutes] and soy goulash; soy, processed; meat, fish, fruit and vegetable jellies; fruits