Chemical and organic compositions for use in the manufacture of food and beverages; proteins for use in the manufacture of food and beverages; chemicals used in industry; chemicals and chemical preparations used in the manufacture and formulation of cosmetics, toiletries, hair care preparations, per
Classe 30 — Alimentos de origem vegetal e condimentos
Pendente (com especificação livre)
Food flavorings, other than essential oils; supplies for bakers, confectioners, ice cream manufacturers and the food trade in general, namely, food flavoring extracts, emulsions and concentrates not from essential oils; non-dairy based premixed powders-namely, whipped powders used in the preparation
Classe 29 — Alimentos de origem animal e conservas
Pendente (com especificação livre)
Dairy-based premixed powders, namely, whipped powders used in the preparation of meringue, cream puff filling powders, marshmallow powders and icing powders; hard vegetable fats used in the manufacture of candy; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams,
IPAS780Arquivamento definitivo de designação por falta de pagamento da segunda parte da retribuição
RPI 2763· 19 dez 2023
IPAS270Deferimento da petição
RPI 2699· 27 set 2022
IPAS768Deferimento de designação
RPI 2692· 09 ago 2022
IPAS772Exigência de mérito em designação
RPI 2668· 22 fev 2022
IPAS756Publicação de pedido de registro para oposição (exame formal de designação concluído)
RPI 2644· 08 set 2021
Classe 03
Pendente (com especificação livre)
Food flavorings, being essential oils; essential oils; natural and synthetic essential oils for use in the manufacture of flavored foodstuffs, smoking tobacco compositions, smoking tobacco articles, chewing tobacco compositions, chewing gums, oral care products, beverages, pharmaceuticals, cosmetics
Classe 05
Pendente (com especificação livre)
Dietary and nutritional supplements; dietetic foods and beverages adapted for medical use; biocides; enzymes and proteins for use in food and nutritional supplements (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations); personal care additives in the nature of
Classe 05
Excluída
enzymes and proteins for use in food and nutritional supplements (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations); personal care additives in the nature of anti-microbial agents preservatives, enzymes and microorganisms (term considered too vague by the In
Classe 29 — Alimentos de origem animal e conservas
Excluída
dairy-based mixtures, emulsions and seasonings for manufacture of dairy products, namely, creams, milk, yogurt, butter, cheese, caseins, and ice creams (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations); non-dairy products, namely, non-dairy creamer, almond,
Classe 30 — Alimentos de origem vegetal e condimentos
Excluída
non-dairy based premixed powders-namely, whipped powders used in the preparation of meringue, cream puff filling powders, marshmallow powders and icing powders (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations); prepared icings; non-dairy based frappe powder
