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Food and substances for medical use, particularly dietetic substances for medical use; food supplements for persons; functional foods [medical products]; confectionery for pharmaceutical use; nutrient supplements; vitamin preparations.;

Preserved, frozen, dried and cooked fruits and vegetables; milk; cheeses; butter; yogurt; dairy products.;

Confectionery products; chocolate; ice cream; sherbets; other edible ices, particularly ice cream drinks, ice cream cakes, ice cream sweets, vegan ice creams, ice pops (ice creams); sugar, honey, golden syrup.;