3 BRASSEURS

Meat, fish, poultry and game; meat extracts; charcuterie; preserved, dried and cooked fruit and vegetables; canned vegetables; jellies, jams, compotes; eggs; edible oils and fats; butter; cheeses; dairy product namely cream; yogurts; fruit pulp and fruit salads; jellies for food; ham; fish, poultry

Coffee, tea, cocoa, sugar, rice, tapioca, sago; coffee substitutes; flour and preparations made from cereals; bread; pastry and confectionery; edible ices; honey, golden syrup; yeast, baking powder; salt, mustard; vinegar; condiments namely sauces; spices; ice for refreshment; beverages based on coc

Beer; mineral and aerated waters; non-alcoholic beer; malt beer; malt wort; artisanal beers; extracts of hops for making beers; fruit beverages and fruit juices.;