OTTOGI

Flour and preparations made from cereals; cereal-based processed products; noodles; bowl of rice served with toppings; instant noodles; risotto; Korean-style dumplings (mandu); instant rice; cup noodle; pasta; pizzas; hamburgers [sandwiches]; bread; ice cream; pancake mixes; rice cakes; soya sauce;

Preserved, frozen, dried and cooked fruits and vegetables; jelly made form devil's tongue root (konnyaku); food products made primarily from fruits; marmalade; Korean sliced vegetables preserved in soy sauce or soybean paste (jangajji); jams; processed vegetable products; tomato paste; soups; tinned