Cultures of microorganisms other than for medical and veterinary use; proteins for use in industry; proteins for the food industry; bacteriological preparations other than for medical and veterinary use; cultures of microorganisms for industrial purposes; cultures of microorganisms for use in the pr
Classe 29 — Alimentos de origem animal e conservas
Pendente (com especificação livre)
Rennet; rennet and preparations for rennet; whey and preparations for making cheese; whey and dairy products for making cheese; food preparations mainly consisting of milk; dairy products and dairy substitutes; fermented milk substitutes; yoghurt; preparations for making yoghurt; meat and meat produ
Classe 42 — Serviços científicos e tecnológicos
Pendente (com especificação livre)
Research and development for others, including life science research and development; biotechnology research and development services; microbiological development; development of probiotic products; development of microbial preparations; development of cultures of microorganisms for use in the prepa
IPAS770Concessão de registro em designação
RPI 2864· 25 nov 2025
IPAS768Deferimento de designação
RPI 2851· 26 ago 2025
IPAS756Publicação de pedido de registro para oposição (exame formal de designação concluído)
RPI 2797· 13 ago 2024
Vigente
Classe 32 — Cervejas e bebidas não alcoólicas
Pendente (com especificação livre)
Beer; juices; syrups and other non-alcoholic preparations for making beverages; mineral and aerated waters; non-alcoholic beverages.;
Classe 03
Pendente (com especificação livre)
Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions.;
Classe 05
Pendente (com especificação livre)
Pharmaceutical and veterinary preparations; cultures of microorganisms for medical and veterinary use; cultures of microorganisms for use in dietary supplements and food supplements; nutritional additives to foodstuffs for animals, for medical purposes; cultures of microorganisms for use as additive
Classe 30 — Alimentos de origem vegetal e condimentos
Pendente (com especificação livre)
Flavorings for foods; yeast and yeast extracts; yeast used as an ingredient in beverages, including wine and non-alcoholic beverages; table syrup; syrup for food; bread; confectionery; cereals.;
Classe 31 — Produtos agrícolas e grãos naturais
Pendente (com especificação livre)
Foodstuffs for animals; animal feed preparations; fodder for animals.;
